Native to France’s Rhône Valley, Syrah is known for producing dark-hued wines with ample amounts of acidity and tannins. When crafted by great producers, Syrah has the potential to age for decades in the cellar. Common flavors found in Syrah wines include dark fruits, black pepper, violets, bacon fat, smoke, and spice. In Australia, Syrah is often referred to as Shiraz, though some producers now refer to it as Syrah when vinified in a restrained, Old World-inspired style.

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