Nero d'Avola

Nero d’Avola is one of the most important grapes in Italian viticulture. It is native to Sicily and named “black from Avola” after a small city on the southern part of the island where it thrives the heat and dryness. Wines produced from Nero d’Avola are known for flavors of cherries, red currants, and pepper, juicy acidity, and full body. The grape has recently found success in Australia and South Africa.

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