Lambrusco

Love fizzy, fruit-driven reds with low alcohol? Lambrusco is the way to go. Native to the Emilia-Romagna region of Italy, this grape is the backbone to the region’s frothy, refreshing red wines that are produced using the Charmat method. They’re perfect for sipping all year long, best enjoyed with a slight chill and served with charcuterie, pizza, and weekend brunch favorites.

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