Grillo is one of the main white grapes of Sicily, where it can make fantastically refreshing, floral, peppery dry white wines. It is also used as one of the two blending grapes in Marsala, where its style can vary from dry all the way to a delicious dessert wine with brown sugar sweetness and refreshing acidity. Grillo is derived from Catarratto Bianco and Muscat of Alexandria. Top producers now make dry and vibrant wines that pop on the palate with citrus and herbal notes.

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