ExplainerScience Is That Dill in Your Wine? Wine can taste and smell like other foods and herbs. Here’s whyMeg MakerDecember 14, 2021
ExplainerScience Is There Butter in That Chardonnay? Understanding how malolactic fermentation impacts wine textures and flavorsMeg MakerDecember 10, 2021
ExplainerScience No Matter How Big the Bubbles, Size Isn’t Everything Is it true that the finer the bubbles, the higher the quality of sparkling wine?David W. BrownNovember 23, 2021
ExplainerScience Wine Fining and Filtration Explained A short guide to two key winemaking techniquesMeg MakerNovember 12, 2021
ExplainerScience Wine Sulfites and Why People Argue About Them Used as a preservative since ancient times, sulfur has become contentiousDavid W. BrownNovember 3, 2021
ExplainerScience Vegan Wines and Where to Find Them The search for vegan wines is complicated by widespread misinformationMeg MakerOctober 19, 2021
ExplainerScience What Does It Mean for a Wine To Be Alive? A whole microbial ecosystem lives inside a bottleDavid W. BrownSeptember 24, 2021
ExplainerScience What’s the Difference Between Oxidized and Oxidative? Oxygen has such a big impact on wine, that winemakers both embrace it and fear itMeg MakerSeptember 17, 2021
ExplainerScience What Is Whole Cluster Fermentation? Understanding the increasingly popular technique and its impact on winesMeg MakerAugust 20, 2021
ExplainerScience What Gives Wine Spicy, Peppery Notes? How a scientific breakthrough uncovered the reason some wines smell of black pepperPix EditorsAugust 5, 2021