I turned my attention and tastebuds to wine reporting in 2009 and have covered trends, regions and the business of wine ever since. Other reporting appears in the New York Times, Wall Street Journal, Entrepreneur, Wine Enthusiast, and some guidebooks. A candidate for the Diploma from Wine & Spirits Education Trust, who has covered most European wine regions and a few in South America, I’m always looking for a new wine-stained stamp in my passport.
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