Betsy Andrews is a James Beard- and IACP-nominated food and drink journalist. She is contributing editor at Food & Wine and Eating Well magazines, and she writes for The Wall Street Journal, Eater, SevenFifty Daily, VinePair, Travel & Leisure, Condé Nast Traveler, and many more publications. She is the former executive editor of Saveur magazine and a former New York Times dining critic. Betsy is also a poet. Her award-winning books are New Jersey and The Bottom. She is the co-curator of Global Poemic, publishing poems from around the world witnessing to Covid-19.
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The Drop is an online magazine that connects people to wines they’ll love. Led by media professionals, The Drop is an entity in its own right, free of commercial interference of any kind. Learn More >
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