New Zealand
New Zealand

Although small, New Zealand has a fierce winemaking scene. Like those of most New World regions, New Zealand wines are generally produced varietally and labelled as such. The country’s two islands make nearly 80 million gallons of wine per year from over 90,000 acres of vines. New Zealand’s main wine-producing regions are Marlborough, Hawke’s Bay, and Central Otago, and the most commonly planted grapes are Sauvignon Blanc, Chardonnay, and Pinot Noir.

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