Although one of Italy’s most populated and industrialized regions, wine-growing and wine-production is comparatively smaller than the surrounding regions of Piedmont and Venezia. What is produced is mostly consumed locally; but is home to Milan, its capital and Italy’s second-largest city, a trendsetter in terms of wine and food. The wine growing areas are diverse and separated; but good wines are produced in Valtellina, Oltrepo Pavese and Lugana,. The region also boasts Franciacorta, the world-class sparkling wine region that uses metodo classico for production.

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Craft & Curd

Super Saver NJ

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