Tikveš (Macedonian: Тиквеш) is a plain situated in central Republic of Macedonia which is known for an artificial lake. It is home to the towns of Kavadarci and Negotino. Famous for its wine, Tikveš is the center of the Macedonian wine production which has been cultivated for more than 120 years. The region is also very famous for its yogurt and sour milk.
A large fertile plain of about 2,000 square kilometers makes up the Tikveš district (part of Povardarie region), located in central Macedonia and enclosed by mountain highlands on three sides. It consists of gentle undulating hills at an average of 300 meters above sea-level. Its climate is characterized by long, hot summers and mild and rainy sub-mediterranean winters with an average of 460 mm of rainfall each year. Spring is shorter, some say fresher here and autumn is a bit longer and warmer.
Its altitude varies between 110 and 650 meters. The Vardar River, the country’s principal river, cuts the valley into western and eastern sections. These two sections are very different in their relief, climate, surface waters, soil quality and flora and fauna. The valley’s eastern section is arid and sparsely populated, while the western section is fertile and, compared to that of the east, much more densely populated. This area is also rich in forests, minerals and pastureland and resembles an oasis with a virtual Valhalla of vineyards and orchards.
As a result of a harmonious climatic and geographic convergence, the Tikveš region is a perfect place for the cultivation of wine (which is locally popular). The region has produced wine for over 2,500 years.
Today, there are predominantly 20 different grape varieties grown in the Tikveš region. The local Smederevka, Vranec and Temjanika comprise 80% of the total grape production. As wine consumers' preferences change globally, the region keep paces with current trends and adjusts its vine varieties accordingly.