From the producer: A cuvée made from vines of around 40 years old on a plot that has been renowned for several centuries. This unfiltered cuvée will take off at least a year and a half after the vintage. Fruit is extra generous, just like its length in the mouth. Full-bodied and greedy, this is a vintage that is consumed in its youth but which really expresses itself after two or three years. To consume at 14/15 ° C.