From the producer: Using French oak barrels, the wine is fermented and then set to mature in its residual sugars for about a year, Bourgogne style. ‘C’ Blanc du Castel is known for its rich and buttery bouquet and refreshing acidity; it bears a full round flavor, with a touch of citrus, tropical fruit and roasted almonds. This is a well-balanced wine with a fine long finish. It reaches its peak about 4 years after its harvest, and the recommended serving temperature is 12-14 degrees Celsius.
All wines are kosher under Badatz Beit Yosef hechsher